This amazing recipe I founded at http://www.recipe.com and it's perfect for family Sunday lunch.
Servings: 6 to 8
Prep Time: 30 mins
Ingredients on sale: 5
ingredients
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3 - 3 1/2 poundsboneless beef chuck pot roast - Salt
- Ground black pepper
- 2 tablespoonsolive oil or vegetable oil
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1 14 ounce canbeef broth - see savings
1chopped onion (1 large) - see savings
2stalks celery, cut into 2-inch lengths - 5 cupsassorted vegetables, such as peeled Yukon gold or sweet potatoes, cut into 2-inch chunks; parsnips, peeled and cut into 2-inch chunks; whole shallots or garlic bulbs, halved horizontally; and/or small carrots, peeled and cut into 1-1/2-inch pieces
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1/4 cupcold water - 3 tablespoonsall-purpose flour
