Mexican Chicken and Corn Soup recipe

It tastes like a Mexican Casserole of sorts, and is definitely a keeper recipe! This amazing recipe I founded at http://lilluna.com and I love it.

Chicken, Corn, butter, heavy cream and more make this a delicious soup everyone will love!

Ingredients

• 2 tsp. butter
• 2 tsp. minced garlic
• 6 cups chicken broth
• 1 10 oz. can tomatoes with green chiles
• 3-4 cups frozen corn
• 3-4 tsp. kosher salt
• 1 tsp. dried oregano
• 1 tsp. ground cumin
• 1/4 tsp. paprika
• 1/4 tsp. ground pepper
• 1/4 tsp. cayenne pepper
• 3 cups cooked chicken chopped bite size
• 3/4 cup heavy cream
•  colby jack cheese

Instructions

1. Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices. Bring to a boil. 
2. Reduce to a low simmer. Add your chicken and let it warm up for a few minutes. Stir in your heavy cream until all mixed. Cook for 5 more minutes.
3. Serve into bowls and sprinkle cheese on top. ENJOY!