This version of a grilled cheese sandwich is even more tempting than the classic is to me today. It wouldn't pass for a Friday Lent option, but it is worth the wait until the next day. This is a decadently rich way to kick up the traditional pan grilled sandwich. - See more at: http://elizabethsedibleexperience.blogspot.com/
Ingredients:
- 8 slices country-style sourdough bread, each 1/2 inch thick
- 4 tsp. olive oil
- 1/4 lb. cheddar cheese, thinly sliced
- 8 bacon slices, cooked
- 1/4 lb. Monterey jack cheese, thinly sliced
- 2 ripe Haas avocados, sliced
