This amazing recipe I founded at http://www.plainchicken.com/ and I love it. This is a keeper. I might even like it better than my beloved "crack dip". I think I'll refer to this as "new crack" from now on. This is a great tailgate dip because it is great hot and still really good cold (after the game).
- 16oz sour cream
- 8oz cream cheese, softened
- 2 cup cheddar cheese, shredded
- 1/2 cup chopped ham
- 1 green onion, chopped
- 1/4 tsp hot sauce
- 1 tsp Worcestershire sauce
- salt
- pepper
- 16 oz French bread loaf
In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.
