This amazing recipe I founded at http://www.mojewypieki.com/ and I love it. The blueberries in this recipe will burst in your mouth as you bite into your slice. The cake is delicious with a cup of tea, or served as an impressive dessert
Ingredients for a larger cake:
- 280 g plain flour (replace 5 Tbs flour with 6,5 Tbs cocoa powder)
- 2 tsp baking powder
- 280 g butter or margarine
- 200 g caster sugar
- 5 eggs
Ingredients for a smaller cake:
- 170 g plain flour (replace 3 Tbs flour with 4 Tbs cocoa powder)
- 1 and 1/4 tsp baking powder
- 170 g butter or margarine
- 120 g caster sugar
- 3 eggs
Ingredients for vanilla cream:
- 500 g mascarpone cheese, chilled
- 900 ml whipping cream
- 3 Tbs icing sugar
- 1 tsp vanilla paste
In a mixer bowl put mascarpone and cream. Whipp until thick. Add sugar, vanilla paste and mix.
Additionally:
- 300 g + 200 g blueberries
- 2 packs forrest fruit jelly
