This amazing recipe I founded at http://www.tasteofhome.com and I love it.
Ingredients
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup crushed butter-flavored crackers (about 10 crackers)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 4 tilapia fillets (5 ounces each)
- 2 tablespoons Daily Chef 100% Pure Olive Oil
- Lemon wedges
Directions
- Place flour and egg in separate shallow bowls. In another shallow bowl, combine the crackers, cheese and salt. Dip fillets in the flour, egg, then cracker mixture.
- In a large skillet, cook fillets in oil over medium heat for 3-5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve with lemon wedges. Yield: 4 servings.
