This is a nice variation of panner but purely vegan. The important steps you have to follow before using tofu is, remove water from it and fold tofu in paper towel or a muslin cloth and keep a weight on the tofu for an hour. The more time you keep the more soft you get. Try this rich curry......you will sure love it.
Ingredients:
Tofu - 1 packet
Almonds - 10
cashews - 6
Red chilly powder - 1 tsp
Coriander powder - 2 tsp
Turmeric powder - 1/4 tsp
Kasuri methi - 1 tsp or cilantro, chopped
Salt - as per taste
Oil - 1 tsp + 1 tsp +1 tbsp
To grind:
Onion - 2
Tomato - 2
Ginger- 1 tbsp
Garlic - 3 cloves
