Thomas Keller's Coconut Cake recipe


Thick Italian meringue is sandwiched between moist layers of cake, which is topped off with sweetened shredded coconut in this recipe from chef Thomas Keller. This amazing recipe I founded at http://www.saveur.com/ and I love it.

INGREDIENTS

  • FOR THE CAKE:
  • Unsalted butter, for greasing
  • 2 cups flour
  • 1 cup desiccated coconut
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 1½ cups sugar
  • eggs, separated
  • 1¼ cup mayonnaise
  • ¾ cup coconut milk
  • ½ cup, plus 1 tbsp. buttermilk
  • 2 tsp. coconut extract
  • 2 tsp. vanilla extract

  • FOR THE MERINGUE:
  • 6 egg whites
  • 1⅔ cups sugar
  • 3 cups sweetened shredded coconut








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