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This amazing recipe I foundede at http://allthatbringsjoy.blogspot.com and I love it. Seriously, how nice is that?? You know you already have crescent rolls in the fridge, just pick up some pesto and you're good! Or even better, MAKE some pesto, mmmmmm these things would be so good with fresh homemade pesto. But Buttoni is good too :)
Click here for full recipe
Open up the crescent rolls and separate them into two rectangles. Pinch all of the seams closed as well as you can.
