Baked Eggs in Croissant 'Nests' recipe


2 tablespoons unsalted butter 
2 tablespoons all-purpose flour 
1 & 1/4 cup half & half 
1 tablespoon chopped parsley 
1 tablespoon Dijon mustard 
salt and freshly ground black pepper to taste 

See more at: http://www.recipebest.com/2013/07/baked-eggs-in-croissant-nests.html#sthash.X5HeB51i.dpuf







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