Upside down cakes are traditionally dessert fare, made with apples, but this tart is a combination of sweet and savory mediterranean flavors: Perfect to delight your guests on a weekend dinner!
This lovely recipes I saw at http://www.eatwell101.com by Nina and I like it.
You Will Need:
The filling:
3 lbs (1.5 kg) Roma tomatoes
3 red onions
2 cloves garlic
2 sprigs fresh thyme
2 teaspoons (10 g) butter
2 tablespoons cane sugar Olive oil
The dough:
3 cups (300g) flour
1/2 cup (10cl) olive oil
1 egg yolk
2 pinch of salt Fresh thyme,
3 pinches
