This dish takes about as long to make as it takes to heat up the frozen version, and you can make it year-round, because spinach comes cleaned and bagged in any supermarket. Don’t let the steakhouses dictate creamed spinach consumption any longer. This recipe I founded at Chefkittie's site.
Ingredients
4 tbsp Unsalted Butter
4 tbsp All-Purpose Flour
1 small Onion, finely diced
1 clove Garlic, finely diced
1 cup Milk
Salt & Pepper
Nutmeg
1 tbsp Unsalted Butter
12 oz. Baby Spinach, give or take a few oz. (1 bag)
