St. Patrick’s Day Peek A Boo Pound Cake with a hidden 4 leaf clover!

How awesome is that?! This amazing recipes I founded at by Lindsay.
Just bake a cake, cut out some shapes and bake them in another cake. Sounds simple enough.

The ingredients below are for one 9×5 loaf. You will need two.

3/4 cup butter
1 cup firmly packed brown sugar
1/2 cup sugar
3 eggs
1 1/2 cups flour
1/2 tsp baking powder
1/2 cup whole milk (or 1/4 + 1/8 cup whole milk and 1/8 cup Baileys Irish Cream liqueur)

For green loaf:

1 tsp food coloring
Shamrock cutout pattern

NOTE: You can use a cookie cutter if you have one, but it should be about 2 inches in size. No more than 2 1/2 inches.

Baileys Irish Cream glaze (optional)

1 1/4 cups powdered sugar
3 tbsp Baileys

1.Whisk together the Baileys and powdered sugar.
2.Drizzle over the top of the cake.

Click here for full recipes by Lindsay

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