Liguria is a northern coastal region in Italy that is best known in culinary circles for being the birthplace of pesto sauce. The region’s cuisine is quite different from the rest of Italy — almost no tomatoes are used. Pine nuts are abundant in Liguria, and are often found in dishes from the region.
This fantastic recipes I saw at http://www.blueapron.com/recipes. You Will Need:
- 1 Bunch Swiss Chard
- 1 Cup Tricolor Quinoa
- ¼ Cup Golden Raisins
- 2 Ounces Feta Cheese
- 1 Tablespoon Pine Nuts
- ⅛ Teaspoon Red Pepper Flakes
- 3 Cloves Garlic
- 8-10 Kalamata Olives
- 1 Cup Vegetable Broth
- 1 Small Yellow Onion
- 1 Lemon
Click here for full recipes by Blue Apron
