Follow Marc Matsumoto's step by step breakdown for making sushi in his post on the Fresh Tastes blog while you make this recipe for negitoro sushi. This amazing recipes I founded at http://www.pbs.org/food/ by Marc
Ingredients
- For rice
- 11.5 ounces short grain sushi rice
- 1 1/2 cups cold water
- 4 tablespoons rice vinegar
- 3 tablespoon granulated sugar
- 1 teaspoon salt
- For negitoro filling
- 8 ounches ōtoro, minced into paste
- 2 scallions finely minced
- 2 teaspoons sesame seeds
- For roll
- 1 pack unseasoned nori for sushi
- 1 bamboo makisu (bamboo matt for rolling sushi)
Steps...
