Mango-Cheesecake Spring Rolls recipe

To make this dessert, start by dicing up the mango for the cheesecake batter, and making slices for filling the spring rolls. The slices can be stored in a Tupperware until they're needed. This amazing recipe I founded at by Jullie


1/2 cup Diced, Fresh Mango
1/2 cup Passion Fruit Juice
1 lb Cream Cheese, room temperature
1 cup White Granulated Sugar
2 tbsp Plain Greek Yogurt
1 tbsp Cornstarch
2 large, whole Eggs, room temperature
3 large Egg Yolks, room temperature
1 tsp Lime Juice
1 whole Mango, sliced thinly
Spring Roll Wrappers
Oil, for frying 
Ice Cream (optional)

Click here for full recipe by Jullie


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