To make this dessert, start by dicing up the mango for the cheesecake batter, and making slices for filling the spring rolls. The slices can be stored in a Tupperware until they're needed. This amazing recipe I founded at http://www.mangoesandpalmtrees.com by Jullie
Ingredients:
1/2 cup Passion Fruit Juice
1 lb Cream Cheese, room temperature
1 cup White Granulated Sugar
2 tbsp Plain Greek Yogurt
1 tbsp Cornstarch
2 large, whole Eggs, room temperature
3 large Egg Yolks, room temperature
1 tsp Lime Juice
1 whole Mango, sliced thinly
Spring Roll Wrappers
Oil, for frying
Ice Cream (optional)
Steps...
