Raw Andes’ Mint Pie (Vegan, Paleo) recipe

Yummmy isn't it fantastic?  Believe me, it is :) The best dessert I ever make. I hope you like it. Enjoy!

  • 1 c. pecans
  • 1 c. oats (or more pecans if paleo or grain-free)
  • 20 soft dates (you can also substitute about 2 c. raisins)
  • 5 T. cocoa powder
  • ½ t. sea salt
  • 1 t. mint extract
  • 1 T. coconut oil, melted
  • 1-3 t. water

  • 2 avocados
  • ½ c. coconut oil, melted
  • ¼ t. sea salt
  • ¼ c. maple syrup or honey
  • 1 t. lime juice
  • 1 t. vanilla
  • 2 t. mint extract
  • 1 T. water

  • ½ c. cocoa powder
  • ¼ c. maple syrup or honey
  • 2 T. coconut oil, melted
  • 2 T. water
  • pinch sea salt
  • ½ t. vanilla
  • ½ t. mint extract

  • Process the pecans and oats (if using) together until they form a meal.
  • Remove the meal and add in the dates.
  • Process the dates until they break down and form a large lump of paste.
  • Add back the pecan mix, along with the cocoa power, salt, mint, and coconut oil and process until well combined.
  • Drizzle in the water, starting with one teaspoon, adding just enough to bring everything together.
  • Press the mixture into a lightly oiled pie plate.
  • Place in the freezer while you make the mint cream.

  • Process everything together until smooth and well combined.
  • Pour into the pie shell and place into the refrigerator or freezer until firm to the touch (obviously, the freezer will be faster).

  • Stir all of the ingredients together until smooth and well combined.
  • Pour and spread atop the solid mint cream layer.
  • Refrigerate or freeze until firm.
  • Cut carefully and enjoy!

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