Nut Free Chocolate Hamantaschen paleo recipe

This amazing Nut Free Chocolate Hamantaschen paleo recipe is delicious.  Baked goods made with coconut flour will get very dry if you leave them out becoming inedible. In contrast, I store my almond flour cookies uncovered on the counter also for up to 48 hours. I hope you like it. Enjoy!

  • 2 ounces chocolate chunks
  • ⅓ cup coconut flour
  • 2 tablespoons coconut sugar
  • 3 tablespoons palm shortening
  • 1 egg yolk
  • 1 ounce chocolate chunks, chopped

  • In a food processor, pulse chocolate, coconut flour, and coconut sugar until the texture of sand
  • Pulse in shortening and egg yolk
  • Roll out dough between 2 pieces of parchment paper to ¼-inch thick
  • Cut dough into 2-inch circles
  • Place chopped chocolate in the center of each circle
  • Pinch 3 corners of each circle very firmly to form a triangle
  • Transfer triangles (Hamantaschen) to a parchment lined baking sheet
  • Bake at 350° for 6-8 minutes

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