Chocolate Truffle Tarts to Celebrate recipe

With this Chocolate Truffle Tarts to Celebrate recipe you can make 8 mini tarts or one large tart. It's so delicious and tasty, just mouth melting. I hope you like it.


  • 350g oreo biscuits
  • 50g butter, melted
  • for the filling
  • 375ml (1.5 cups) cream
  • 300g dark chocolate, chopped (you could also use 200g dark (70%) and 100g milk chocolate)
  • 5ml vanilla extract
  • 2 extra-large eggs (I use free-range)
  • for the glaze
  • 100g dark chocolate
  • 30ml cream
  • 30ml honey/corn syrup
  • 30ml boiling water
  • to serve
  • raspberries


  •  Pre-heat the oven to 180°c and grease 8 mini tart cases or one large tart case.
  • To make the crust, crush the oreo biscuits in a food processor until they are very fine.
  • Add the melted butter and blend until the crumbs resemble damp sand.
  • Press the crust into the tart cases and place on a large baking sheet.
  • Place in the oven and bake for 10 minutes.
  • Remove from the oven and allow to cool slightly.
  • To make the filling. Bring the cream to a simmer in a saucepan and pour over the chocolate. Allow to sit for 5 minutes before stirring until the chocolate is completely melted.
  • Add the vanilla extract and stir.
  • Beat in the eggs and mix well.
  • Pour the filling into the tart cases (I pour the filling through a sieve). Place the tart in the oven and allow to bake for 7-10 minutes until the edges are firm but the centre is still wobbly (it will continue setting as it cools).
  • Remove from the oven and allow to cool.
  • To make the glaze, heat the chocolate and cream together and stir until the chocolate is melted.
  • Add the honey/corn syrup and boiling water and stir until well combined.
  • Pour the glaze over the tarts and swirl to coat.
  • Place the tarts in the fridge for an hour before serving.
  • Serve with fresh raspberries.

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