Strawberry Souffle recipe


  • Condensed Milk: 1 tin
  • Strawberry Crush: 4 Table spoon
  • Strawberry Gelly Crystals:1 packet
  • Fresh Mint leaves.
  • Silicon Moulds/Glass bowls.

For Strawberry Crush:
  •  In a mixer grinder add 1 cup of powdered sugar,1 cup of water and 10-12 chopped strawberry and blend it well.Pour it in a bowl and keep aside.

For Souffle:
  • Now take a big bowl and add the condensed Milk.
  • Take an another large bowl and add some hot boiling water and then add the whole packet of strawberry jelly crystals and mix very well with a spoon or stirrer.(Instructions are written on the backside of the packet).
  • Then pour this mixture into the condensed milk and whisk it continuously so that it can be mixed properly with the condensed milk and no lump can be formed.
  • You don't need to add sugar as the condensed milk,itself has lots of sugar.
  • Now add four table spoon of strawberry crush into it.
  • Then pour this mixture in each of your silicon molds or glass bowls.
  • Put them in a plate and keep inside the refrigerator at least for 6-7 hrs (don't worry,if it takes few more hours) so that the mixture can transformed into souffle.
  • When the souffle will set,unmould  it carefully.

  • To unmounted loosen edges of the souffle or flan from the molds with the tip of a knife.
  • Top with plate and invert plate and mold. 
  • Serve it with some mint leaves and eat immediately before they melt.
  • No need to tell that it's superb in taste and my daughter enjoyed it very much.

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