No-Bake Raspberry Cheesecake in jar recipe

Yummmmy I just love desserts in the jar:) This is amazing so delicious and easy ti prepare. I hope you like it. Enjoy !

Cheesecake Batter

  • 1 1/2 package(s) (8 ounces each) cream cheese, at room temperature
  • 3 tablespoon(s) granulated sugar
  • 1 cup(s) heavy cream
  • 1 tablespoon(s) fresh lemon juice

Other Ingredients

  • 8 graham crackers, ground (about 1 cup)
  • 12 ounce(s) fresh raspberries
  • 1/2 cup(s) raspberry jam
  • 8 (8-ounce) glass jars


  • Using an electric mixer, beat the cream cheese and sugar until smooth.
  • Reduce the mixer speed to low and gradually add the heavy cream. Increase the speed to high and beat until thick and stiff, about 2 minutes. Beat in the lemon juice.
  • Spoon graham cracker crumbs into the jars. Top with cheesecake batter, raspberries, and jam, alternating red layers with cheesecake batter. Refrigerate for at least 2 hours before serving.

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