Dukan Oat bran Crust Cheesecake recipe

For Filling

  • 28 oz. Philadelphia fat free cream cheese (3 ½, 8-oz. packages), at room temperature for about 2 hours before using
  • 1/3 cup fat-free plain Greek yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon Stevia, such as Dukan Diet Organic Stevia

For Crust

  • 12 tablespoons oat bran, such as Dukan Diet Organic Oat Bran
  • ½ teaspoon stevia, such as Dukan Diet Organic Stevia
  • 1/2 teaspoon ground cinnamon
  • 1 6 oz. nonfat Greek yogurt


  • Preheat the oven to 375 F. Coat a spring form cheesecake pan with a little olive oil, and use a paper towel to evenly distribute oil.
  • In medium bowl, combine oat bran, ½ teaspoon of stevia and cinnamon. Add yogurt. Press down flat into spring form pan. Set aside.
  • Whip together the cream cheese and yogurt until it is smooth. Slowly add the eggs, vanilla, and stevia. The mixture should have a light yet smooth texture.
  • Pour into prepared spring form pan. Place pan on a cookie sheet.
  • Bake for 5 minutes then reduce the oven temperature to 230 F, and bake for a further 45 minutes.
  • Let it cool in the oven with the door ajar, then refrigerate for 4 hrs. before serving chilled.

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