Pickled cucumber and shallot recipe


ingredients:

  • 2 cucumbers
  • 2 tsp salt
  • 2 shallots, quartered
  • 2 chilies, cut into 0.5 cm length
  • 1-1/2 tbsp sugar
  • 1/2 tsp white vinegar

directions:

  • Cut cucumbers into quarters, lengthwise. Remove seeds and cut diagonally, 1cm thickness
  • Sprinkle some salt on the cucumbers. Leave on kitchen counter for 15 minutes
  • Squeeze the excess liquid off the cucumbers
  • Combine the rest of the ingredients and chill before serving









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