Dip for tortilla chips


  • -8 oz. heavy cream
  • -1 stick butter (4 oz.)
  • -2 Tbsp. flour
  • -4 oz. sour cream
  • -3/4 c. parmesan cheese (shredded)
  • -1/4 c. Monterey jack cheese (shredded), plus a bit more for sprinkling on top
  • -2 packages frozen chopped spinach, thawed and drained
  • -1 can artichoke hearts, drained and chopped

  • In a medium saucepan, combine heavy cream, butter, flour, and sour cream over low heat.
  • Add parmesan and jack cheeses, bring heat to medium, and stir until the cheese melts and mixture becomes smooth.

spinach dip cooking

  • Add spinach and artichokes, heat through.
  • Pour mixture into a baking dish, top with extra Monterey jack cheese.

spinach dip
  •  Bake (uncovered) @ 350F for 30 minutes.
  • Serve with tortilla chips.

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