This amazing Nut Free Chocolate Hamantaschen paleo recipe is delicious. Baked goods made with coconut flour will get very dry if you leave them out becoming inedible. In contrast, I store my almond flour cookies uncovered on the counter also for up to 48 hours. I hope you like it. Enjoy!
Ingredients:
- 2 ounces chocolate chunks
- ⅓ cup coconut flour
- 2 tablespoons coconut sugar
- 3 tablespoons palm shortening
- 1 egg yolk
- 1 ounce chocolate chunks, chopped
Directions
- In a food processor, pulse chocolate, coconut flour, and coconut sugar until the texture of sand
- Pulse in shortening and egg yolk
- Roll out dough between 2 pieces of parchment paper to ¼-inch thick
- Cut dough into 2-inch circles
- Place chopped chocolate in the center of each circle
- Pinch 3 corners of each circle very firmly to form a triangle
- Transfer triangles (Hamantaschen) to a parchment lined baking sheet
- Bake at 350° for 6-8 minutes
