This amazing, tasty Chicken Tikka Masala paleo recipe I found at http://www.dairyfreechick.com/ and I love it. It's sooo delicious, just mouth melting. I hope you like it.
Ingredients
Le Chicken
- 2 pounds chicken breast, cut into bite-size pieces
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1/3 cup coconut cream (from the top of a can of coconut milk)
- 1 tablespoon coconut oil
Le Sauce
- 1 tablespoon olive oil
- 1 large onion, peeled and chopped
- 6 garlic cloves, peeled and minced
- 1 tablespoon salt
- 3 tablespoons garam masala
- 3 tablespoons fresh ginger, peeled and grated
- 2 14.5 oz cans of crushed tomatoes
- 3/4 cup coconut cream (from the top of a can of coconut milk)
Directions
- In a large bowl, mix the chicken, coriander, cumin, salt, and coconut cream together and allow to marinate for about 20 minutes.
- In the mean time, heat olive oil in a large skillet on medium heat to start making the sauce
- Add onion, garlic, and salt and cook until the onions are tender and slightly browned
- Add garam masala and cook until fragrant (about 1 minute)
- Add the crushed tomatoes and bring to a low simmer
- To brown the chicken, heat coconut oil on medium-high heat
- Add the marinated chicken and brown on all sides
- Once the chicken is browned, add it to the pan with the sauce
- Allow to simmer together for about 30 minutes
- Add the coconut cream and stir well into the sauce
- Serve over greens or over rice and peas
