Chiang Mai Inspired Mango & Pineapple Salad with Roasted Peanuts recipe


INGREDIENTS

  • 3 green beans, cut into 1 inch pieces
  • 2 fat garlic cloves
  • 1 large red tomato
  • 2 small mangoes, cut into pieces
  • 1 thick chunk of fresh pineapple, cut into pieces


 FOR THE SAUCE

  • 1 teaspoon palm sugar
  • 2 teaspoons fish sauce
  • 1 tablespoon orange juice
  • 1 tablespoon oven roasted peanuts
METHODS

  • Prepare your sauce by mixing the palm sugar, fish sauce and orange juice together.  Lime juice is gorgeous in this recipe too.
  • Pound the beans and garlic together then add to the fishy sauce.
  • Chop your tomato into large chunks and add to a serving bowl.  Next add the fresh mango and pineapple pieces.  Pour the fish sauce over the fruit and top with the oven roasted peanuts.






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