This amazing easy recipe I founded at http://www.spanishrecipesbynuria.com.
See what the New York Times says about it.
See what BBC says about it.
See what La Vanguardia says about it.
I hope you enjoy the dish.
Pretend you're in arts and crafts class. Take long strips of cucumber and fashion a bowl out of them. Fill with a salad mixture. Get your gold star for the day!
Ingredients for 4 servings:
2 boiled eggs,
2 medium kumatos,
1 green onion,
1/2 package of smoked salmon,
1 green pepper,
2 Spanish Cucumbers,
some poppy seeds,
extra virgin olive oil,
modena vinegar and sea salt.
Prepare the veggies cut in dices and marinate for a while with the vinegar and olive oil. Cut the cucumber with a mandolin, make the rolls and leave in the fridge until you serve them.
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