This amazing recipe I founded at http://gourmandeinthekitchen.com/ and I love it. I love tea and chocolate this combination is perfect. Dark and complex with the delicate flavor of black tea and the citrusy scent of bergamot, each spoonful is plush and velvety like the center of a good chocolate truffle.
Ingredients
1 cup/240ml coconut milk (full fat)
1 teaspoon loose earl grey tea leaves or 1 tea bag
1 strip of lemon zest
1 strip of orange zest
2 large egg yolks
3 Tablespoons/36g coconut sugar
1/8 teaspoon sea salt
4 ounces/120g bittersweet chocolate (at least 70%), finely chopped
Plus extra shaved bittersweet chocolate for topping
